Duke's Seafood

Dungeness Crab "Un"Cake

Lots of Crab, cake not so much, with zesty lime aioli

• 19.9

Coco Loco Prawns

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

• 15.9

Super Calamari Steak Strips

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

• 14.9

Dungeness Crab Dip

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

• 19.9

Wildly Delicious Alaska Salmon Sliders*

Rosemary bread, pesto, sliced tomato

• 16.9

Prawns del Cabo Wabo

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

• 14.9

Hudson's Finger Lickin' Chicken Strips

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

• 14.9

Blackened Halibut Quesadilla

Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli

• 18.9

Dungeness Crabby Deviled Egg

Organic, cage-free local egg with fresh Dungeness Crab

• 7.7

Maple Bacon Seafood Bites

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

• 8.9

Award Winning Clam Chowder

All natural, New England style with nitrite-free bacon, creamy and herby

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Lobster Mobster Pernod Chowder

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

North by Northwest Seafood Chowder

Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Ragin' Cajun Chicken Corn Chowder

Lightly blackened organic chicken and Creole seasoning with sweet corn

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Chowder Samplers

• 4.4
• 8.4
• 12.4
• 15.9

Vegan Veggie Stew

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

• 19.9

One Rockin' Rockfish Taco

One Wild Caught Blackened Fish Taco

Two Piece Oh My Cod! Fish & Chips

Duke's Cheeseburger*

One Dungeness Crab "Un"Cake

Cosmic Wild Mixed Greens Salad

Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette

• 13.9
• 17.9

Sweet Caper Spinach Salad

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

• 13.9
• 17.9

All Hail Caesar Salad

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

• 13.9
• 17.9

Wild & Bleu Blackened Salmon Salad*

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

• 29.9

"Un"Chopped Seafood Salad

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

• 24.9
• 29.9

Grab Your Bibb Dungeness Crab Salad

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette

• 29.9

Dungeness Crab

• 14.9

Organic Chicken

• 9.9

Crab "Un"Cake

• 16.9

Wild Alaska Salmon*

• 14.9

Prawn & Scallop Skewer

• 11.9

Calamari

• 9.9

Oh My Cod! Fish & Chips

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

• 27.9
• 21.9

Rockin' Rockfish Tacos

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

• 27.9
• 21.9

Unforgettable Sea Cod Tacos

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

• 27.9
• 21.9

Oh My Cod! Fish & Chips Combo

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

• 36.9
• 31.9

Rockin' Rockfish Taco Combo

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

• 31.9

Unforgettable Sea Cod Taco Combo

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

• 31.9

Seattle's Best Crab Cake Sandwich Combo

Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

• 34.9

Award Winning Chowder & Salad Combo

Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder

• 24.9

Fresh Basil Pesto Salmon*

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

• 37.9

Off the Hook Stuffed Wild Salmon*

Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

• 39.9

French-Kissed Wild Salmon*

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

• 38.9

Duke's Favorite Pasta with Wild Salmon*

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

• 38.9

Dungeness Crab Stuffed Just For The Halibut

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

• 43.9

Holy Halibut Macadamia

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

• 41.9

It's So Dreamy Parmesan Halibut

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

• 41.9

Dungeness Crab "Un"Cakes

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021

• 39.9

Blessed by the Pope Seafood Cioppino

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

• 35.9
• 29.9

Stuffed & Puffed Prawns

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

• 36.9

Prawn, Scallop & Crab "Un"Cake Mixed Grill

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns

• 38.9

The Duke Cheeseburger*

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

• 19.9

Chipotle Havarti Bacon Burger*

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

• 21.9

Royal Ranch Burger Melt*

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

• 21.9

Seattle's Best Crab Cake Sandwich

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

• 24.9

Savory Chipotle Wild Salmon Sandwich*

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

• 33.9

Screaming Good Grilled Chicken Sandwich

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

• 19.9

Duke's Famous Bloody Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

• 12.9

Cucumber Mojito

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

• 12.9

Grapefruit Nirvana

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

• 12.9

The Duke & The King

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

• 12.9

Blueberry Lemon Drop

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

• 12.9

Imperfect "Scratch" Margarita

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

• 12.9

Blood Orange Margarita

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

• 12.9

Paloma Margarita

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

• 12.9

Duke's Woodford Reserve Manhattan

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

• 14.9

New York Old Fashioned

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

• 14.9

Woodinville Whiskey Sour

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*

• 13.9

Tito's Texas Mule

Tito's Handmade vodka with fresh limes

• 12.9

Sunny Slope Nectarine Mule

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

• 12.9

Not for Long Island Iced Tea

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

• 12.9

Oh Mai Tai!

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

• 12.9

3 John's Martini

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

• 12.9

007 Vesper Martini

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

• 12.9

Chardonnay, House - Canyon Road

• 10.9
• 14.9
• 42

Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley

Alluring flavors with great texture and balance

• 11.9
• 15.9
• 47

Chardonnay, Sonoma-Cutrer, Russian River Ranches

One of America's favorite wines, tropical fruit, light vanilla oak finish

• 13.9
• 17.9
• 54

Dry Rosé, Revelation by Goose Ridge, Columbia Valley

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

• 11.9
• 15.9
• 47

Viognier, San Simeon, Paso Robles

Bright and luscious with floral aromas; 91 pts - WS

• 11.9
• 15.9
• 47

Riesling, Chateau Ste. Michelle, Columbia Valley

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

• 10.9
• 14.9
• 42

Pinot Grigio, Ryan Patrick, Columbia Valley

Fresh, crisp and versatile with flavors of lemon and key lime citrus

• 11.9
• 15.9
• 47

Pinot Gris, Ross Andrew, Columbia Gorge

From the famed Celilo Vineyard, vibrant and crisp

• 12.9
• 16.9
• 51

Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills

Spritely tropical fruit flavors, with a long, crisp finish

• 12.9
• 16.9
• 51

Sauvignon Blanc, Black Stallion, Napa Valley

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

• 12.9
• 16.9
• 51

Sauvignon Blanc, Whitehaven, Marlborough, NZ

Full, fresh and juicy wine with vibrant acidity

• 12.9
• 16.9
• 51

Cabernet Sauvignon, House - Canyon Road

• 10.9
• 14.9
• 42

Cabernet Sauvignon, DAOU Vineyards, Paso Robles

Incredibly pure and balanced with a silky, lush palate

• 12.9
• 16.9
• 51

Cabernet Sauvignon, Browne Family, Columbia Valley

Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit

• 14.9
• 18.9
• 56

Merlot, Mercer Family Vineyards, Horse Heaven Hills

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

• 11.9
• 15.9
• 47

Malbec, Waterbrook, Columbia Valley

Vibrant and balanced, ripe red fruits and supreme drinkability

• 11.9
• 15.9
• 47

Pinot Noir, La Crema, Monterey County

Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish

• 12.9
• 16.9
• 51

Grenache, Sparkman Cellars, Columbia Valley

The Pinot Noir of WA State! A captivating wine with a lovely freshness

• 12.9
• 16.9
• 51

Red Blend, Pessimist by DAOU Paso Robles

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

• 12.9
• 16.9
• 51

Darby Winery "Purple Haze" Columbia Valley

Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger

• 12.9
• 16.9
• 51

Prosecco, Martini & Rossi, Italy

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

• 10.9
• 45

Sparkling, Treveri Brut, Yakima Valley

Locally made and sourced, fresh and dry

• 10.9
• 45

Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

• 12.9
• 49

Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

• 66

Browne Family Dry Rosé

• 38

JM Cellars Sauvignon Blanc

• 46

Dunham Sauvignon Blanc

• 44

Darby "Le Deuce" Viognier / Roussanne

• 46

Mark Ryan Viognier

• 56

Sparkman Chardonnay

• 54

Abeja Chardonnay

• 64

Novelty Hill Sangiovese

• 44

Damsal Cellars Cabernet Franc

• 48

Dusted Valley "Wallywood" Mourvèdre

• 48

Kennedy Shah Reserve Tempranillo

• 54

Eight Bells "8 Clones" Syrah

• 56

Darby Winery "The Dark Side" Syrah

• 52

JM Cellars "Bramble Bump" Red Blend

• 48

Mark Ryan "The Dissident" Red Blend

• 64

DeLille "D2" Red Blend

• 78

Passing Time Red Blend

• 82

Fidelitas Malbec

• 66

Gorman "Old Scratch" Cabernet Sauvignon

• 52

Dunham Cabernet Sauvignon

• 68

Abeja Cabernet Sauvignon

• 82

Feather by Longshadows Cabernet Sauvignon

• 98

Manny's Pale Ale

Mac & Jack's African Amber

Black Raven Pilsner

Bale Breaker Top Cutter IPA

Coors Light

Corona / Corona Bucket (4)

Miller High Life

• 1

Rainier

• 3

Ghostfish Brewing Co. Heineken 0.0 (N/A)

Anthem Cider

Incline Marionberry Cider

Topo Chico Straw / Guava

Truly Wild Berry

Scotty's Local Fresh Lemonades

Q Ginger Ale

Seattle Soda Co. Sodas

Topo Chico Sparkling Water

Caffe Ladro Organic Coffee

Tazo Hot Tea

Dungeness Crab "Un"Cake

Lots of Crab, cake not so much, with zesty lime aioli

• 19.9

Coco Loco Prawns

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

• 15.9

Super Calamari Steak Strips

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

• 14.9

Dungeness Crab Dip

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

• 19.9

Wildly Delicious Alaska Salmon Sliders*

Rosemary bread, pesto, sliced tomato

• 16.9

Prawns del Cabo Wabo

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

• 14.9

Hudson's Finger Lickin' Chicken Strips

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

• 14.9

Blackened Halibut Quesadilla

Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli

• 18.9

Dungeness Crabby Deviled Egg

Organic, cage-free local egg with fresh Dungeness Crab

• 7.7

Maple Bacon Seafood Bites

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

• 8.9

Award Winning Clam Chowder

All natural, New England style with nitrite-free bacon, creamy and herby

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Lobster Mobster Pernod Chowder

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

North by Northwest Seafood Chowder

Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Ragin' Cajun Chicken Corn Chowder

Lightly blackened organic chicken and Creole seasoning with sweet corn

• 4.4
• 13.9
• 18.9
• 22.9
• 2.9

Chowder Samplers

• 4.4
• 8.4
• 12.4
• 15.9

Vegan Veggie Stew

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

• 19.9

One Rockin' Rockfish Taco

One Wild Caught Blackened Fish Taco

Two Piece Oh My Cod! Fish & Chips

Duke's Cheeseburger*

One Dungeness Crab "Un"Cake

Cosmic Wild Mixed Greens Salad

Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette

• 13.9
• 17.9

Sweet Caper Spinach Salad

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

• 13.9
• 17.9

All Hail Caesar Salad

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

• 13.9
• 17.9

Wild & Bleu Blackened Salmon Salad*

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

• 29.9

"Un"Chopped Seafood Salad

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

• 24.9
• 29.9

Grab Your Bibb Dungeness Crab Salad

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette

• 29.9

Dungeness Crab

• 14.9

Organic Chicken

• 9.9

Crab "Un"Cake

• 16.9

Wild Alaska Salmon*

• 14.9

Prawn & Scallop Skewer

• 11.9

Calamari

• 9.9

Oh My Cod! Fish & Chips

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

• 27.9
• 21.9

Rockin' Rockfish Tacos

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

• 27.9
• 21.9

Unforgettable Sea Cod Tacos

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

• 27.9
• 21.9

Oh My Cod! Fish & Chips Combo

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

• 36.9
• 31.9

Rockin' Rockfish Taco Combo

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

• 31.9

Unforgettable Sea Cod Taco Combo

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

• 31.9

Seattle's Best Crab Cake Sandwich Combo

Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

• 34.9

Award Winning Chowder & Salad Combo

Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder

• 24.9

Fresh Basil Pesto Salmon*

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

• 37.9

Off the Hook Stuffed Wild Salmon*

Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

• 39.9

French-Kissed Wild Salmon*

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

• 38.9

Duke's Favorite Pasta with Wild Salmon*

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

• 38.9

Dungeness Crab Stuffed Just For The Halibut

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

• 43.9

Holy Halibut Macadamia

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

• 41.9

It's So Dreamy Parmesan Halibut

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

• 41.9

Dungeness Crab "Un"Cakes

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021

• 39.9

Blessed by the Pope Seafood Cioppino

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

• 35.9
• 29.9

Stuffed & Puffed Prawns

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

• 36.9

Prawn, Scallop & Crab "Un"Cake Mixed Grill

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns

• 38.9

The Duke Cheeseburger*

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

• 19.9

Chipotle Havarti Bacon Burger*

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

• 21.9

Royal Ranch Burger Melt*

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

• 21.9

Seattle's Best Crab Cake Sandwich

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

• 24.9

Savory Chipotle Wild Salmon Sandwich*

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

• 33.9

Screaming Good Grilled Chicken Sandwich

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

• 19.9

Duke's Famous Bloody Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

• 12.9

Cucumber Mojito

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

• 12.9

Grapefruit Nirvana

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

• 12.9

The Duke & The King

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

• 12.9

Blueberry Lemon Drop

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

• 12.9

Imperfect "Scratch" Margarita

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

• 12.9

Blood Orange Margarita

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

• 12.9

Paloma Margarita

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

• 12.9

Duke's Woodford Reserve Manhattan

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

• 14.9

New York Old Fashioned

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

• 14.9

Woodinville Whiskey Sour

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*

• 13.9

Tito's Texas Mule

Tito's Handmade vodka with fresh limes

• 12.9

Sunny Slope Nectarine Mule

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

• 12.9

Not for Long Island Iced Tea

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

• 12.9

Oh Mai Tai!

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

• 12.9

3 John's Martini

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

• 12.9

007 Vesper Martini

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

• 12.9

Chardonnay, House - Canyon Road

• 10.9
• 14.9
• 42

Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley

Alluring flavors with great texture and balance

• 11.9
• 15.9
• 47

Chardonnay, Sonoma-Cutrer, Russian River Ranches

One of America's favorite wines, tropical fruit, light vanilla oak finish

• 13.9
• 17.9
• 54

Dry Rosé, Revelation by Goose Ridge, Columbia Valley

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

• 11.9
• 15.9
• 47

Viognier, San Simeon, Paso Robles

Bright and luscious with floral aromas; 91 pts - WS

• 11.9
• 15.9
• 47

Riesling, Chateau Ste. Michelle, Columbia Valley

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

• 10.9
• 14.9
• 42

Pinot Grigio, Ryan Patrick, Columbia Valley

Fresh, crisp and versatile with flavors of lemon and key lime citrus

• 11.9
• 15.9
• 47

Pinot Gris, Ross Andrew, Columbia Gorge

From the famed Celilo Vineyard, vibrant and crisp

• 12.9
• 16.9
• 51

Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills

Spritely tropical fruit flavors, with a long, crisp finish

• 12.9
• 16.9
• 51

Sauvignon Blanc, Black Stallion, Napa Valley

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

• 12.9
• 16.9
• 51

Sauvignon Blanc, Whitehaven, Marlborough, NZ

Full, fresh and juicy wine with vibrant acidity

• 12.9
• 16.9
• 51

Cabernet Sauvignon, House - Canyon Road

• 10.9
• 14.9
• 42

Cabernet Sauvignon, DAOU Vineyards, Paso Robles

Incredibly pure and balanced with a silky, lush palate

• 12.9
• 16.9
• 51

Cabernet Sauvignon, Browne Family, Columbia Valley

Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit

• 14.9
• 18.9
• 56

Merlot, Mercer Family Vineyards, Horse Heaven Hills

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

• 11.9
• 15.9
• 47

Malbec, Waterbrook, Columbia Valley

Vibrant and balanced, ripe red fruits and supreme drinkability

• 11.9
• 15.9
• 47

Pinot Noir, La Crema, Monterey County

Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish

• 12.9
• 16.9
• 51

Grenache, Sparkman Cellars, Columbia Valley

The Pinot Noir of WA State! A captivating wine with a lovely freshness

• 12.9
• 16.9
• 51

Red Blend, Pessimist by DAOU Paso Robles

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

• 12.9
• 16.9
• 51

Darby Winery "Purple Haze" Columbia Valley

Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger

• 12.9
• 16.9
• 51

Prosecco, Martini & Rossi, Italy

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

• 10.9
• 45

Sparkling, Treveri Brut, Yakima Valley

Locally made and sourced, fresh and dry

• 10.9
• 45

Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

• 12.9
• 49

Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

• 66

Browne Family Dry Rosé

• 38

JM Cellars Sauvignon Blanc

• 46

Dunham Sauvignon Blanc

• 44

Darby "Le Deuce" Viognier / Roussanne

• 46

Mark Ryan Viognier

• 56

Sparkman Chardonnay

• 54

Abeja Chardonnay

• 64

Novelty Hill Sangiovese

• 44

Damsal Cellars Cabernet Franc

• 48

Dusted Valley "Wallywood" Mourvèdre

• 48

Kennedy Shah Reserve Tempranillo

• 54

Eight Bells "8 Clones" Syrah

• 56

Darby Winery "The Dark Side" Syrah

• 52

JM Cellars "Bramble Bump" Red Blend

• 48

Mark Ryan "The Dissident" Red Blend

• 64

DeLille "D2" Red Blend

• 78

Passing Time Red Blend

• 82

Fidelitas Malbec

• 66

Gorman "Old Scratch" Cabernet Sauvignon

• 52

Dunham Cabernet Sauvignon

• 68

Abeja Cabernet Sauvignon

• 82

Feather by Longshadows Cabernet Sauvignon

• 98

Manny's Pale Ale

Mac & Jack's African Amber

Black Raven Pilsner

Bale Breaker Top Cutter IPA

Coors Light

Corona / Corona Bucket (4)

Miller High Life

• 1

Rainier

• 3

Ghostfish Brewing Co. Heineken 0.0 (N/A)

Anthem Cider

Incline Marionberry Cider

Topo Chico Straw / Guava

Truly Wild Berry

Scotty's Local Fresh Lemonades

Q Ginger Ale

Seattle Soda Co. Sodas

Topo Chico Sparkling Water

Caffe Ladro Organic Coffee

Tazo Hot Tea

Sophie's Grilled Wild Alaska Salmon

• 10.9

Hudson's Organic Free-Range Chicken Strips

• 8.3

Elsa's Alaska True Cod 1 Piece Fish & Chips

• 7.9

Paige's Coconut "Hula" Prawns

• 6.9

Elliott's All Natural Grilled Chicken Breast

• 7.4

Hannah's Grass Fed Jr. Burger

• 8.3

Lauren's Linguini

Homemade herb tomato sauce or Alfredo sauce

• 6.6

Dinghy of Clam Chowder

Seasonal Vegetable

French Fries

Sweet Potato Fries

Organic Baby Red Potatoes

Fresh Squeezed Lemonade

Strawberry or Blueberry Lemonade

Pure Cane Sweetened Soda

Any of Our Juices or Milk

Ice Cream Or Sorbet

• 2.9

Prawns del Cabo Wabo

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Dungeness Crabby Deviled Egg

Organic, cage-free local egg with Dungeness Crab

Seafood Nosh Bite

One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce

"Baby" Crabby Prawn Cocktail

One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce

Award Winning Clam Chowder

All natural, New England style with nitrite-free bacon, creamy and herby

Ragin' Cajun Chicken Corn Chowder

Lightly blackened organic chicken and Creole seasoning with sweet corn

Vegan Veggie Stew

Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth

North by Northwest Seafood Chowder

Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style

Lobster Mobster Pernod Chowder

Grand Duchess of all Chowders with baby Langostinos, sweet potatoes

Chowder Samplers

Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy

Wild Child Mixed Greens

Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette

All Hail Caesar Salad

Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken

Plenty of Iron Spinach Salad

Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses

"Un" Chopped Seafood Salad

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil

"Grab Your Bibb" Dungeness Crab Salad

Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Black 'n Bleu Wild Salmon Salad

Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Pretty Pesto Wild Alaska Salmon

Wild and sustainably caught with homemade basil and almond pesto

Kentucky Bourbon Glazed Wild Salmon

Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey

The Pope's Seafood Cioppino

Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread

Holy Halibut Macadamia

Macadamia encrusted with a hazelnut beurre blanc

Rockin' Rockfish Tacos

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Sailor Boy Sea Cod Tacos

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Duke's "Extra Sharp" Cheddar Cheeseburger

Tillamook Extra sharp white cheddar

"North of California" Havarti Cheeseburger

Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

Proteins

Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken

Sauces & Dressings

Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli

Organic Baby Red Potatoes

Fresh Seasonal Vegetable

What's Her Name's Carrot Cake

Seasonal Sorbet

Cider & Seltzer Options

Ghostfish Brewing Co. Beer

Tito's Handmade Vodka

Deep Eddy Flavored Vodka

Rocky Mountain Soda Co.

Q Ginger Ale

Q Tonic

Duke's Famous Bloody Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

• 12.9

Cucumber Mojito

Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

• 12.9

Grapefruit Nirvana

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

• 12.9

The Duke & The King

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

• 12.9

Blueberry Lemon Drop

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim

• 12.9

Imperfect "Scratch" Margarita

El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim

• 12.9

Blood Orange Margarita

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

• 12.9

Duke's Woodford Reserve Manhattan

Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer

• 14.9

New York Old Fashioned

Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube

• 13.9

Woodinville Whiskey Sour

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white

• 13.9

Tito's Moscow Mule

Tito's Handmade Vodka with fresh limes

• 12.9

Sunny Slope Nectarine Mule

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

• 12.9

Not for Long Island Iced Tea

Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

• 12.9

Oh Mai Tai!

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

• 12.9

Thre3 John's Martini

Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!

• 12.9

Spanish Style G&T

The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic

• 12.9

Mac & Jack's African Amber

Lagunitas Hazy Wonder IPA

Manny's Pale Ale

Reuben's Pilsner

Bale Breaker Top Cutter IPA

Coors Light

Corona / Corona Bucket (4)

Miller High Life

• 1

Rainier

• 3

Ghostfish Brewing Co.

Heineken 0.0 (N/A)

Anthem Cider

Avid Blackberry Currant Apple

White Claw Grapefruit Seltzer

Truly Blueberry Acai

Chardonnay, House - Canyon Road

• 9.9
• 12.9
• 37

Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley

Alluring flavors with great texture and balance

• 10.9
• 14.4
• 43

Chardonnay, Sonoma-Cutrer, Sonoma Coast / Sonoma County

One of America's favorite wines, tropical fruit, light vanilla oak finish

• 12.9
• 16.4
• 49

Dry Rosé, Mark Ryan 'and Why am I Mr. Pink' Columbia Valley

Perfectly pink with full flavors and lip smacking acidity

• 10.9
• 14.4
• 43

Viognier, Dobbes Family Estate, Rogue Valley, OR

This single vineyard medium to full bodied wine has a juicy mouthfeel

• 11.9
• 15.4
• 47

Riesling, Chateau Ste. Michelle, Columbia Valley

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

• 9.9
• 12.9
• 37

Pinot Grigio, Ryan Patrick, Columbia Valley

Fresh, crisp and versatile with flavors of lemon and key lime citrus

• 10.9
• 14.4
• 43

Pinot Gris, Ross Andrew, Columbia Gorge

From the famed Celilo Vineyard, vibrant and crisp

• 11.9
• 15.4
• 47

Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills

Spritely tropical fruit flavors, with a long, crisp finish

• 11.9
• 15.4
• 47

Sauvignon Blanc, Black Stallion, Napa Valley

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

• 11.9
• 15.4
• 47

Sauvignon Blanc, Whitehaven, Marlborough, NZ

Full, fresh and juicy wine with vibrant acidity

• 11.9
• 15.4
• 47

Cabernet Sauvignon, House - Canyon Road

• 9.9
• 12.9
• 37

Cabernet Sauvignon, DAOU Vineyards, Paso Robles

Incredibly pure and balanced with a silky, lush palate

• 11.9
• 15.4
• 47

Cabernet Sauvignon, Browne Family, Columbia Valley

Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit

• 13.9
• 17.4
• 52

Merlot, Mercer Family Vineyards, Horse Heaven Hills

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

• 11.9
• 15.4
• 47

Malbec, Waterbrook, Columbia Valley

Vibrant and balanced, ripe red fruits and supreme drinkability

• 10.9
• 14.4
• 43

Pinot Noir, Willakenzie Estate, Willlamette Valley

Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years

• 11.9
• 15.4
• 47

Grenache, Sparkman Cellars, Columbia Valley

The Pinot Noir of WA State! A captivating wine with a lovely freshness

• 11.9
• 15.4
• 47

Red Blend, Conundrum by Caymus, California

Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors

• 10.9
• 14.4
• 43

Red Blend, Dunham Cellars "Three Legged Red" WA State

Featuring fruit from their estate vineyards, this red table wine delivers year after year

• 11.9
• 15.4
• 47

Prosecco, Benvolio, Italy

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

• 9.9
• 43

Sparkling, Treveri Brut, Yakima Valley

Locally made and sourced, fresh and dry

• 9.9
• 43

Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

• 10.9
• 45

Sparkling Rosé, Gran Moraine Rosé Willamette Valley, OR

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

• 66

Champagne, Veuve Clicquot Yellow Label, France

Cheers to the Best Selling Premium Champagne in the World!

• 74

Browne Family Dry Rosé

• 38

JM Cellars Sauvignon Blanc

• 46

Dunham Sauvignon Blanc

• 44

Darby "Le Deuce" Viognier / Roussanne

• 46

Mark Ryan Viognier

• 56

Sparkman "Lumiere" Chardonnay

• 54

Abeja Chardonnay

• 58

Novelty Hill Sangiovese

• 44

Kennedy Shah Reserve Tempranillo

• 54

Eight Bells "8 Clones" Syrah

• 56

Darby Winery "The Dark Side" Syrah

• 52

Andrew Will Cabernet Franc

• 48

JM Cellars "Bramble Bump" Red Blend

• 48

Mark Ryan "The Dissident" Red Blend

• 64

Delille "D2" Red Blend

• 78

Passing Time Red Blend

• 82

Fidelitas Malbec

• 66

Gorman "Old Scratch" Cabernet Sauvignon

• 52

Dunham Cabernet Sauvignon

• 68

Abeja Cabernet Sauvignon

• 82

Feather by Longshadows Cabernet Sauvignon

• 98

Dungeness Crab "Un" Cake

Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021

Coco Loco Prawns

Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce

Super Calamari Steak Strips

Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping

Dungeness Crab Dip

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Hudson's Finger Lickin' Chicken Strips

Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping

Prawns del Cabo Wabo

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Topless Wild Alaska Salmon Sliders

Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato

All Hail Caesar Salad

Fresh romaine chopped in house daily, homemade Caesar dressing; Starter | Entree

"Screaming Good" Grilled Chicken Sandwich

Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti

Savory Chipotle Wild Salmon Sandwich

Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread

Award Winning Clam Chowder

All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)

Duke's "Extra Sharp" Cheddar Cheeseburger

Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.

"North of California" Havarti Cheeseburger

Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

Duke's Famous Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Cucumber Mojito

Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Tito's Moscow Mule

Tito's Handmade vodka with fresh limes

Sunny Slope Nectarine Mule

44° North Sunnyslope Nectarine vodka, fresh limes

Imperfect "Scratch" Margarita

El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim

Blood Orange Margarita

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Blueberry Lemon Drop

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim

Grapefruit Nirvana

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

The Duke & The King

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Not for Long Island Iced Tea

Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Oh Mai Tai!

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Spanish Style G&T

The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic

Duke's Woodford Reserve Manhattan

Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer

New York Old Fashioned

Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube

Woodinville Whiskey Sour

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white

Prosecco, Benvolio

Available in Split (187ml)

Sparkling, Treveri Brut, Flute

Sparkling Rosé, JCB Nº69, Flute

Corona Bucket

4 bottles served in a bucket

• 13.9

Anthem Cider

Avid Blackberry Cider

White Claw Grapefruit Seltzer

Truly Blueberry Acai

Thre3 John's Martini

Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!

Tito's Classic Martini

Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth

Wine by the Glass

Choose any of our current wines by the glass on our menu. Available in 6oz | 9oz

Brookie Betty Boop

The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream

• 9.9

"I Want You So Bad" Marionberry Pie

Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream

• 9.9

"What'S Her Name's" Carrot Cake

Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!

• 6.9

Pier Pie

From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds

• 8.9

Carefully Selected Local Ice Cream

Made by local favorite - Lopez Island Creamery

• 3.9

Meticulously Chosen Sorbet

By Lopez Island Creamery, ask your server for today's selections

• 3.9

"Kiss Me I'm Irish" Coffee

Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream

• 10.9

New York Old Fashioned

Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube

• 13.9

Duke's Woodford Reserve Manhattan

Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics

• 14.9

GH Mumm Grand Cordon Brut, Champagne, France

Big, bold and delicious! This Grand Cordon Brut Champagne is driven by the signature grape Pinot Noir with aromas of fresh peach and honey and fine, persistent bubbles

• 12.9
• 58

Bodacious Brussels Sprouts

Pan roasted and tossed with fried shallots and capers, homemade Caesar dressing and shaved Parmesan/Asiago mix

• 11.9
• 12.9

"Never Drab" Dungeness Crab & Prawn Gnocchi

Fresh Dungeness Crab & Wild Mexican Pacific Prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce

• 29.9
• 32.9

"Soon to Be Sold Out" BBQ Ribs

Slow cooked, tender all natural Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and brussels sprouts

• 29.9
• 23.9
• 32.9
• 24.9

BBQ Ribs & Seafood Mixed Grill

½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and brussels sprouts

• 29.9
• 32.9

Passing the Time Chardonnay, Columbia Valley

A collaboration between former UW and NFL QB, Damon Huard, and Hall of Fame QB Dan Marino, with lingering notes of crème bruleè and butterscotch, creating a strong, yet elegant finish to this wine

• 12.9
• 16.4
• 46